MASTER PODI WEEKDAY

Service Description

Objective of this workshop is to learn Ready to eat Podi to mix with rice, millets, idly, dosa, poriyals and more. The key for this workshop is not just learning recipes but also to make yourselves customized podis with ingredients suiting your dietary needs and of course tastebuds. Some of them were my best sellers during my selling phase. You will learn multiple READY TO EAT PODI with variations Recipes covered Part A Live cooking. You will start to explore yourselves with more podi’s and ingredients based on these. a. Garlic Paruppu Podi b. Curry leaves Podi c. Coconut Podi d. Idly Molagai Podi with and without Flaxseeds e. Peanut Podi f. Sesame Podi Part B You will indirectly learn daily pantry needs also. 1. Cumin Powder 2. Coriander Powder 3. Pepper Powder Part C General variations 1. Inclusion of Moringa in Podi's 2. Inclusion of Flax Seeds in Podi's 3. Exclude Garlic for Non-Garlic Lovers For more details, please contact through our instagram handle - https://www.instagram.com/neeskitchen/